Bazar Mangal

Three-storey restaurant on Sretenka.

At Bazar Mangal, chicken, lamb and beef kebabs, as well as salmon, tofu and vegetables, are grilled over an open fire. Hot yeast-free flatbreads are baked in the tandoor and are best paired with various meze, halloumi and falafel. The restaurant occupies 3 floors: on the ground floor you can sit at narrow tables along the walls or at round tables by the panoramic windows, next to the open kitchen with the grill; the second floor is a spacious hall with standard seating; the third houses a tent and the Nomad art space. The bar menu features three dozen wines, infused spirits and cocktails.