Three-storey restaurant on Sretenka.

In Bazar Mangal, shish kebabs of chicken, lamb, beef, as well as salmon, tofu and vegetables are fried over an open fire. In the tandoor, hot yeast-free tortillas are baked here, to which it is advised to take different meze, haloumi and falafel. The Bazar Mangal restaurant occupies 3 floors: on the ground floor you can sit at narrow tables along the walls or at round tables near panoramic windows, here there is an open kitchen with a barbecue, on the second floor there is a spacious hall with standard seating, on the third there is a tent and Nomad art space. Three dozen wines, tinctures and cocktails were collected in the bar card of the Bazaar.